CHICKEN CASSEROLE 
1- 8 oz. jar of Cheez Whiz
2 cans of cream of chicken soup
1/2 c. milk
4 tbsp. butter
1/2 c. onions
2- 10 oz. pkg. frozen broccoli
4 c. diced cooked chicken
2 c. Minute Rice
1/2 tsp. Worcestershire sauce
fine bread crumbs, buttered, optional

Combine cheese, soup, and milk. Microwave onion in butter until tender. Cook broccoli according to pkg. directions. Drain. Combine all ingredients. Divide between two well greased 1 1/2 qt. casserole dishes. Top with buttered bread crumbs.

Bake at 350°F until bubbly (20-30 minutes). Can be frozen. If frozen leave crumbs off until ready to bake.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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