2 c. coarsely crushed pretzels
2 sticks butter
6 tbsp. sugar
2 (8 oz.) pkgs. cream cheese
10 tbsp. sugar
18 oz. Cool Whip (larger if you want)
1 1/2 cans pineapple Thank You pie filling

Cream together butter and the 6 tablespoons of sugar, then add the pretzels. Spread on bottom of pan and bake at 350 degrees for 10 minutes. Let cool. In the meanwhile, cream together the cream cheese, 10 tablespoons sugar and the Cool Whip. Spread mixture on top of cool pretzels then on top of that the pie filling. Sprinkle on top a few pretzel crumbs.