3/4 cup sugar
1/3 cup vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1 tsp. poppy seed
1 1/2 tsp. onion juice
1 cup wesson salad oil

With electric mixer, thoroughly mix all ingredients except oil. Very slowly add oil a few drops at a time until dressing begins to thicken. When thickens, may add a Tbsp. at a time. Keeps indefinitely in refrigerator. If dressing separates, stir well.