SCALLOPED CORN 
2 c. corn
1 c. milk
2/3 c. cracker crumbs
3 tbsp. butter, melted
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. sugar
2 eggs

Beat eggs, add milk and cracker crumbs. Add corn, seasoning and melted butter. Mix together and pour into a greased casserole. Bake at 325 degrees for 40 minutes or until done.

 

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