1 (2 lb.) can golden cream style corn (2 1/2 c.)
1 c. milk
1 egg, beaten
3/4 tsp. salt
1/8 tsp. pepper
1 c. cracker crumbs (Saltines)

TOPPING:

2 tbsp. butter
1/4 to 1/2 c. cracker crumbs

Heat corn and milk. Gradually stir into egg. Add seasonings and 1 cup crumbs. Mix well and pour into greased casserole. Melt butter and add remaining cracker crumbs. Sprinkle buttered crumbs over corn and bake at 350 degrees for about 30 minutes. Bake a little longer if you double the recipe.