1 lb. ground beef
1/2 tsp. oregano
1/2 tsp. salt
2 c. cooked noodles
1/3 c. onions
1 can tomato soup
1/3 c. water
1/2 c. Velveeta cheese

In a skillet brown meat with onions and salt. Add oregano. In a 1 1/2 quart casserole dish, combine meat mixture with soup, water and noodles. Place cheese around the edge of casserole. Bake in a 350 F. oven for 30 minutes. Serves 4.