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HAMBURGER - FILLING CASSEROLE | |
#1: 2 lbs. hamburger 1/2 tsp. salt 2 eggs 1/4 tsp. pepper #2: 2 tbsp. melted butter 1 c. milk 2 tbsp. flour 1/2 lb. Velveeta cheese #3: 1/2 loaf bread, cubed About 2/3 c. celery, chopped 1 egg 2/3 c. milk 1/2 tsp. salt Mix all ingredients in #1 together and moisten with ketchup or tomato juice. Then mix together #3. Alternate layers of these 2, starting and ending with #1. Pour #2 sauce over top and bake at 350 degrees for 1 1/2 hours. |
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