1 c. butter
2 c. sugar
2 eggs
1 c. sour cream
1/2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped pecans
4 tbsp. sugar
1 tsp. cinnamon

Cream butter and sugar until light and fluffy. Add eggs and beat, one at a time. Fold in sour cream and vanilla. Fold in flour, baking powder and salt.

Combine pecans, sugar and cinnamon and set aside.

Place 1/3 batter in 10 inch tube pan. Sprinkle 3/4 of pecans, sugar and cinnamon over batter. Add remaining batter and top with remaining pecan mixture. Bake 350 degrees approximately 1 hour.