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THANKSGIVING SALAD | |
2 c. raw cranberries, chopped 1 c. whipped cream 3 c. miniature marshmallows 2 c. diced apples 1/2 c. seedless grapes 1/2 c. nuts 1/4 tsp. salt 3/4 c. sugar Combine chopped cranberries, marshmallows and sugar. Cover overnight. Stir in other ingredients. Serve with turkey and dressing. |
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