THANKSGIVING SALAD 
2 c. raw cranberries, chopped
1 c. whipped cream
3 c. miniature marshmallows
2 c. diced apples
1/2 c. seedless grapes
1/2 c. nuts
1/4 tsp. salt
3/4 c. sugar

Combine chopped cranberries, marshmallows and sugar. Cover overnight. Stir in other ingredients. Serve with turkey and dressing.

 

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