2 1/4 c. sugar
1 1/2 c. drained crushed pineapple
3 tsp. baking powder
6 eggs
2 1/4 c. plus 3 tbsp. flour
1/2 tsp. salt
2 tsp. vanilla
1/2 lb. candied pineapple
1/2 lb. candied cherries
2 lbs. dates
1 lb. Brazil nuts
1 lb. walnuts

Beat eggs; add the sugar and then add the dry ingredients and vanilla. When completely mixed, add the whole fruit and nuts. Pour into greased pans and bake 1 1/2 hours at 300 degrees.