1 c. sugar
1/4 tsp. salt
1 c. miniature marshmallows
1 tsp. vanilla
1 c. light brown sugar
1/2 c. milk
1/2 c. peanut butter

In a saucepan, combine sugars, salt and milk. Cook to 240 degrees. Remove from heat and add marshmallows, peanut butter and vanilla. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8 inch square pan. Cut into squares. Makes about 48 pieces.