RAISIN PUFFS 
1 (15 oz.) box raisins, cooked in 1 c. water until water is gone
1 1/2 c. sugar
1 c. Crisco
2 eggs
1 tsp. vanilla

Cream above ingredients together.

1 tsp. baking soda
1 tsp. salt
3 1/2 c. flour

Mix well; add raisins. Shape into balls; roll in sugar. Bake at 350 degrees for 10 to 15 minutes. Lightly grease pans.

 

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