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| ALL-IN-ONE CHICKEN STUFFING & GRAVY | |
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This is great served with mashed potatoes (instant or homemade) and French-style green beans! Very quick and delicious as leftovers too! 4-6 halved boneless skinless chicken breasts 1 (10 oz.) can golden mushroom soup 1 can water (use empty soup can) 1 (8 oz.) pkg. Swiss cheese herbed bread crumbs for stuffing (not cubed) water Preheat oven to 350°F. Empty can of golden mushroom soup into 9x9-inch baking dish. Add a can of water and mix. Layer boneless, skinless chicken breasts over soup mixture. Completely cover chicken with Swiss cheese. Completely cover cheese with bread crumbs. Cover and bake at 350°F for about 45 to 50 minutes. Serves 4 to 6. Submitted by: Sharon | |
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