1 med. eggplant
1/2 onion, chopped
1/2 green pepper, diced
2 tbsp. bacon drippings
1/2 can Rotel tomatoes & chilies
1 tsp. salt
1 tbsp. sugar
1/2 c. bread crumbs
1/2 c. Parmesan cheese
1/2 c. Cheddar cheese, grated

Combine eggplant, onion, pepper and bacon drippings; mix well and let set 10 minutes. Stir in tomatoes, salt and sugar. Place in casserole and microwave about 5-6 minutes until tender. Cover with bread crumbs and cheeses. Bake at 350 degrees for 20 minutes. Even those who don't like eggplant like this.