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| HERB ROAST TURKEY | |
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1 c. chicken broth 3 tbsp. lemon juice 1 tsp. dried basil leaves, crushed 1 tsp. dried thyme leaves, crushed 1/8 tsp. pepper 12-14 lb. turkey Slow-Roasted Turkey Gravy Mix broth, lemon juice, basil, thyme, and pepper. Roast turkey according to pkg. directions, basting with broth mixture. Discard any remaining broth mixture. Slow-Roasted Turkey Gravy: Remove turkey from roasting pan. Pour of fat. Mix 1 can chicken broth with 3 Tbsp. all-purpose flour in a roasting pan. Cook until mixture boils and thickens, stirring. Makes 1 3/4 cups. | |
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recipe reviews #179565
Uncle gar (Florida) says:
Why on earth would you discard the broth from the roasting pan, and then substitute regular chicken stock?? Talk about throwing out flavor for no apparent reason????
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