1 loaf frozen white bread dough, thawed
1/4 c. sugar
1/4 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts
1/4 c. melted butter

Cut dough into 24 small pieces. Combine sugar, brown sugar, cinnamon and nuts. Coat dough pieces with melted butter, then roll in sugar mixture.

Place in well greased 9 or 12 cup bundt pan. Cover; let rise in warm place until light or doubled in size (1 1/2 to 2 hours). Bake at 350 degrees for 35-40 minutes. Cool for 1-2 minutes, then loosen edges and carefully turn out onto serving plate.