1 head cabbage (2 1/2 lbs.)
2 c. ground cooked ham
1 c. bread crumbs
3/4 c. grated American cheese
1/2 tsp. dry mustard
1/2 tsp. paprika
Salt, if needed
Dash cayenne

Trim off loose outer leaves and cut a large cavity at stem end of cabbage. Combine remaining ingredients and stuff center of cabbage. Place a large outside leaf over top.

Place in deep baking dish with 1/2 cup water; cover and bake in a 350 degree oven for 1 1/2 to 2 hours or until cabbage is tender. Serve with Quick Tomato Cheese Sauce. Serves 6.

QUICK TOMATO SAUCE:

Heat 1 (10 1/2 ounce) can condensed tomato soup with 1/4 teaspoon salt and 1/4 teaspoon pepper or paprika on thermostatic top burner set at 200 degrees. Beat in 1 cup grated American cheese until melted.