1 c. dry white wine
1/4 c. soy sauce
1 pkg. meat marinade
1 tbsp. sugar
2 tbsp. olive oil
2 cloves garlic, crushed
1/2 tsp. ground ginger

Combine all ingredients. Place steak of choice in large, shallow dish and pour marinade over it. Cover and refrigerate at least 3 hours, turning steak occasionally. Remove steak from marinade and grill until desired doneness, basting frequently with marinade. Thinly slice steak; heat remaining marinade and pour over steak.