1 can Eagle Brand milk (14 oz.)
2 (6 oz.) bags chocolate chips
Dash of salt
1 1/2 tsp. vanilla
2 tbsp. butter
2 c. nuts
1 pkg. (10 oz.) mini marshmallows

Melt chips, Eagle Brand, butter, vanilla and salt. In large bowl, combine nuts and marshmallows. Pour in chocolate mixture; mix well. Put in 9 x 13 inch pan and chill for 2 hours.