12 oz. chocolate chips
14 oz. Eagle Brand sweet condensed milk
2 c. dry roasted peanuts
2 tbsp. butter
10 1/2 oz. miniature marshmallows

In saucepan melt chocolate chips with milk and butter. In large bowl combine peanuts and marshmallows. Pour chocolate mixture into nut mixture. Mix well, spread into wax paper lined 9 x 13 pan. Chill 2 hours before cutting.