GARLIC CHEESE BREAD 
1 to 2 lb. grated cheese, approx. (Jack or cheddar)
1/2 stick butter, softened
Approx. 1/2 c. mayonnaise
Garlic (powder or in jar)
Parmesan cheese
Sourdough bread or rolls

Mix cheese, butter, mayonnaise and garlic until spreadable consistency. All measurements can be increased or decreased to make desired consistency. (Also can add chopped green onions, black or green olives and/or sausage.) Spread on bread and broil or bake until cheese is melted and golden brown.

recipe reviews
Garlic Cheese Bread
   #137585
 Tim Graham (Texas) says:
Great recipe for garlic bread. Although there were not very many specifics associated with this recipe, we used 2 pounds of grated cheddar cheese, 1 teaspoon of garlic powder, 1/4 cup of Parmesan Cheese and a 1 pound loaf of sourdough bread. This makes a very cheesy bread, and some may want to scale back to 1 pound of grated cheese. We did not use any onion, olives or sausage to make this bread. We baked it at 350°F for 20 minutes, and that seemed to make it crisp without burning the cheese.

 

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