1 lb. ground beef
1 (16 oz.) can tomatoes
1/2 c. uncooked macaroni
1 beef bouillon cube
1 pkg. Schilling seasoning mix
3 1/2 c. water
1/4 c. grated Parmesan cheese
6 slices toasted French bread

Brown beef in a heavy saucepan. Drain fat. Add tomatoes, seasoning mix, water, macaroni and bouillon cube. Stir to mix. Simmer covered for 20 minutes. Put into bowls. Top with toast and sprinkle with cheese. Makes 6 servings. 1 cup each.