CHILI WILLIE SOUP 
1 lb. ground beef
1 (16 oz.) can tomatoes
1 pkg. chili seasoning mix
3 1/2 c. water
1 1/2 c. uncooked macaroni
1 beef bouillon cube

Brown beef, drain fat. Add tomatoes, seasoning mix, water, macaroni, and bouillon cube. Stir to mix. Simmer covered 20 minutes or until macaroni is done.

 

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