2-3 onions, cut up
2-3 carrots, cut up
1 (1.25 oz.) pkg. Schilling chili mix
1/2 pkg. Schilling hot chili mix (mix chili mix with some of the tomato so it will not get lumpy - 1/2 pkg. equals 2 1/2 tbsp.)

Then cook for 2-3 hours on slow to medium.