| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PEANUT BUTTER FUDGE | |
|
4 sticks butter 16 oz. peanut butter 2 lb. or 32 oz. powdered sugar 3 tbsp. vanilla Mix together all ingredients and pour into 9 x 13-inch glass dish. Chill. | |
| 1 review | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #47196
Pam McDaniel (Florida) says:
Use room temperature butter. Work butter into confectioners' sugar. Then work in peanut butter. Press out into pan or plate. Let set then cut into pieces. Easy !!!
| ADD YOUR REVIEW |
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables