CRANBERRY SALAD 
1 env. unflavored gelatin
1 (3 oz.) pkg. strawberry Jello
1 c. hot water
1 c. sugar
1/2 c. cold water
7 oz. can crushed, drained pineapple
2 lg. apples, chopped
1 1/2 c. whole cranberries, process (chop) in blender
1/2 c. chopped nuts

Dissolve together the first 4 ingredients. Add remaining ingredients. Turn into pretty Jello mold or any pan you desire. Chill.

 

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