butter as needed
1 lg. onion
1 lb Anaheim chili, seeded and peeled
2 or 3 fresh tomatoes
2 garlic buds
1 med. head cabbage
Salt and pepper to taste

Cut everything into medium slices. Saute the first 4 vegetables in butter. After they are completely cooked and well blended, add the sliced cabbage and cook al dente. Add seasonings. Serves about 8.