3 c. shredded cabbage
2 tbsp. chopped onion
2 tbsp. chopped green pepper

DRESSING:

1/4 c. salad dressing
1/4 tsp. dry mustard
1 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1 tbsp. cream

Prepare cabbage and onion and green pepper just before making dressing. Put all ingredients for dressing in mixing bowl and mix thoroughly. Add prepared vegetables, and mix until well coated with dressing. Let stand in refrigerator for about 1/2 hour before serving to chill and blend flavors.