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COMMISSARY CHICKEN SALAD | |
2 1/4 c. chicken (cubed, cooked breast meat) 3/4 c. grapes (halved) 3/4 c. celery (chopped) 1/2 c. walnuts (chopped) 1 1/2 tbsp. horseradish 1 1/2 tbsp. white vinegar 3/4 c. mayonnaise Put first four ingredients in a bowl. Mix the dressing (remaining ingredients). Pour over and mix well. |
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