1/2 c. mayonnaise or salad dressing
1 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 c. cut up cooked chicken
2 med. stalks celery, chopped (about 1 c.)
1 c. seedless green grapes or 1 can (11 oz.) mandarin orange segments, drained

Mix mayonnaise, lemon juice, salt and pepper. Toss with chicken and celery. Cover and refrigerate. Stir in grapes; serve in lettuce cups, if desired.

Chicken - Bacon Salad: Omit grapes. Stir 4 slices bacon, crisply fried and crumbled, into salad just before serving.

Chicken - Egg Salad: Omit grapes. Add 2 hard cooked eggs, chopped with the chicken.

Chicken - Macaroni Salad: Omit grapes. Increase mayonnaise to 1 cup and stir in 2 cups cooked elbow macaroni.

Chicken - Walnut Salad: Omit grapes. Stir in 1/3 cup coarsely chopped walnuts into salad just before serving.

Stuffed Tomatoes: Omit grapes. Cut stem ends from 4 chilled medium tomatoes. Place tomatoes cut side down; cut each into 6ths to within 1 inch of bottom. Carefully spread out sections. Spoon about 1/2 cup chicken mixture into each tomato.