1 pkg. cranberries
2 c. water
2 c. sugar
1 sm. box lemon Jello
1 cherry Jello
1 can crushed pineapple
1 can Queen Anne cherries, pitted

Boil first 3 ingredients until berries pop. Add rest of ingredients.

NOTE: Drain juice from pineapple and cherries and add water to make 2 cups.