1 c. crab meat
1 egg, well beaten
1 hard boiled egg, chopped fine
1/2 c. bread crumbs
1/3 c. milk
1/2 tsp. dry mustard
1 tbsp. Worcestershire sauce
1 1/2 tbsp. cooking sherry
1 tbsp. parsley flakes
4 tbsp. butter, melted

Mix all the ingredients together. Make patties. Roll in bread crumbs. Bake in oven or deep fry until golden brown.