1 head broccoli
1 can cream of chicken soup, undiluted
1 tbsp. flour
2 tbsp. butter
1/2 c. sour cream
1 tbsp. chopped onion
3/4 c. Pepperidge Farm stuffing (cornbread flavor)

Cook broccoli until almost done. Combine all ingredients. Cover the top with bread crumbs. Bake at 350 degrees for 20 minutes or when top is brown.