Potatoes
Green pepper
Onion
Pork chops
1 can cream of mushroom soup
1 can cream of celery soup
Salt & pepper to taste

Slice potatoes into casserole dish, season with salt and pepper. Slice green peppers over the potatoes; then slice a small onion over peppers. Add pork chops. Mix 1 can cream of mushroom soup with 1 can of celery soup and pour over chops. Bake at 400 degrees for 30 minutes. Turn chops and bake for 30 more minutes.