4 to 6 pork chops
1 can cream of celery soup
1/2 can water
Potatoes
Butter

Butter a casserole dish and slice potatoes about 1 inch thick and cover bottom of dish with them. Brown pork chops and place on top of the potatoes. Pour can of cream of celery soup over pork chops and add 1/2 can of water. Cover dish and place in 400 degree oven and bake for 50 to 60 minutes.