1 pkg. UNCLE BEN'S® wild rice
1 med. onion, chopped
1 med. green pepper, chopped
1 c. celery, chopped
1 (4 oz.) can mushroom pieces
1/2 lb. mixed chicken giblets (livers & gizzards)
3 tbsp. vegetable oil
Salt & pepper

Cook giblets in water until tender. Remove from broth (reserve broth). Cool and chop; set aside. Saute chopped vegetables in heated oil until tender. This can be done while giblets are cooking. Use broth plus additional water to make amount called for on rice package. Cook rice according to directions. Add sauteed vegetables, chopped mushrooms and giblets. Season to taste with salt and pepper. Fold ingredients together thoroughly. Place in a greased casserole, 1 quart size, bake approximately 25 to 30 minutes in a 325 degree oven. This dish freezes and reheats well.