1 box sugar free jello (4 oz. strawberry)
1 box vanilla pudding (not instant) 4 oz. size
2 1/4 c. cold water
3 cups fresh strawberries
1 graham cracker crust

Stir together slowly the jello, pudding and water. Heat to boiling either on stove or microwave. Stir as needed. Cool slightly. Slice strawberries into the glaze. Pour into graham cracker crust. Put in refrigerator to cool. You may top with whip cream if desired.