1 lg. graham cracker crust
1 (8 oz.) cream cheese
2 tbsp. sugar
2 tbsp. milk
1 sm. pkg. instant vanilla pudding
1 c. milk
1 c. Cool Whip
2-3 c. strawberries

Any fresh fruit can be used.

Line bottom of crust with sliced fruit. Mix cream cheese, sugar and milk (2 tablespoons); spread on top of sliced fruit. Beat instant pudding with 1 cup milk until thickened. Fold in Cool whip. Pour over cream cheese mixture. Garnish with more fruit.