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COCOA SAUCE | |
1/4 c. plus 2 tbsp. cocoa powder 3/4 c. skimmed milk 1 tsp. vanilla Dash salt 10 or more pkg. sugar substitute Add 1 tablespoon flour to the above ingredients. Add water. Bring to a slow boil while stirring. Cook until coats the spoon. Add vanilla. Refrigerate. (Keeps for 2-3 weeks.) Only 45 calories to a serving. Good for diabetics. |
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