3/4 lb. cabbage, shredded
1 white onion, finely chopped
2 apples, finely shredded
3 tbsp. minced parsley

DRESSING:

1/2 c. mayonnaise
1/2 c. sour cream
1 tbsp. prepared mustard
Dash of salt
2 tbsp. lemon juice or apple cider vinegar
1 1/2 tsp. curry powder
Dash of sugar

Combine cabbage, onion, and apple. Combine mayonnaise, sour cream, and mustard. Add salt. Mix lemon juice or vinegar with curry powder and sugar. Blend into mayonnaise. Pour dressing over slaw and toss gently. Sprinkle with parsley.