3/4 c. instant grits
3 c. boiling water
1/2 lb. Velveeta cheese, cubed
3/4 tsp. salt
2 eggs, beaten
3/4 stick butter
1 tbsp. sugar

Add grits to boiling water and cook for 4 minutes. Remove from heat and add all other ingredients to grits. Stir until everything is melted. Pour into greased 1 1/2 quart casserole dish. Bake at 350 degrees for 45 minutes.