1 (6 1/2 oz.) can minced clams, undrained
2 (5 oz.) jars sharp processed cheese spread
8 oz. pkg. cream cheese, softened
1/2 c. chopped green pepper
2 green onions with tops, chopped
1 tbsp. Worcestershire sauce

Melt cheeses. Stir in remaining ingredients. Cook until smooth. Serve warm. Yield: 3 cups.