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PUMPKIN CRUNCH | |
1 lg. can pumpkin 1 lg. can evaporated milk 3 eggs 1 c. sugar 1 tsp. salt 1/2 tsp. pumpkin pie spice 1 tbsp. cinnamon Mix above ingredients together and pour into greased 9x13 pan. Spread 1 package yellow cake mix (dry) over top, then 1 cup chopped nuts. Melt 2 sticks butter and pour over top. Bake at 350 degrees for 55-60 minutes. (If you use pumpkin pie mix, don't use spices.) |
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