JAPANESE FRUIT CAKE 
1 c. fat
2 c. sugar
4 eggs
1 1/2 c. buttermilk
3 c. self-rising flour
1 tsp. each nutmeg, cinnamon and allspice
1 c. nuts meats
2 or 3 grated apples
2 tsp. baking powder

Proceed as in making regular cake then add nuts, raisins and apples. All this before putting in about 1 cup of the flour and the raisins will not sink to the bottom if you mix them with flour then add.

FILLING:

1 can grated coconut
3 c. sugar
1 lemon, scraped out and rind
1 tbsp. flour
1 can pineapple, juice and all

Mix everything and cook until thick enough to spread except coconut. Let the other cook a little before you add the coconut. The coconut will not turn as dark.

 

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