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| APPLE - CARROT MUFFINS | |
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2 eggs 3/4 c. sugar 1/4 c. oil 2 c. chopped Granny Smith apples 1/2 c. shredded carrots 2 c. sifted flour 2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. salt Combine eggs, sugar and oil in mixer bowl. Beat until well blended. Stir in apples, carrots and sifted dry ingredients. Fill greased muffin cups 2/3 full. Bake at 325 degrees for 20-25 minutes or until brown. Yield 1 1/4 dozen. | |
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recipe reviews #3695
Kara says:
These are great! I drained my carrots and added about 1/4-1/2 c. apple cider to make up for it. Also, used whole wheat flour and it didn't make them too dense like sometimes happens. Baked for 23 minutes. WONDERFUL RECIPE.
#151094
Katie K. (Virginia) says:
These were surprisingly good. While mixing, I thought there was too much apple, but they were delicious. The batter was a little dry, so I added a splash of milk. These muffins came off the paper liners very well and they used ingredients I had on hand. Most of the other recipes I found used ingredients I just don't keep in my pantry. Will definitely make again.
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