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CARROT CAKE MUFFINS | |
1 3/4 c. flour 2/3 c. brown sugar 1 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. baking soda Dash of mace 1/2 c. crushed pineapple & juice 1/2 c. oil 1 egg, beaten 1 1/2 tsp. vanilla 1 c. grated carrot 1/2 c. raisins Grease 12 muffin cups. In large bowl stir together dry ingredients. In another bowl stir pineapple, oil, egg and vanilla. Make a well in dry ingredients and add pineapple mixture and stir just to mix. Stir in carrots and raisins. Fill 2/3 full. Bake at 400 degrees for 15-20 minutes. |
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