2 1/2 c. fresh blueberries
1 unbaked 9-inch pie shell

Filling:

2 tbsp. flour
1/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1 egg

Topping:

3 tbsp. hard butter
2 tbsp. flour
3 tbsp. chopped pecans

Combine filling ingredients and beat until smooth. Fold in blueberries and pour into pie shell.

Bake at 400°F for 25 minutes. Combine all topping ingredients and sprinkle over top of pie.

Bake for 10 minutes more. Chill before serving.

Makes 8 servings.