Blueberry and Cream Cheese Pie - Recipe

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BLUEBERRY AND CREAM CHEESE PIE

1. Bake two 9 inch pie crust shells.

2. Boil 5-8 minutes:

2 c. blueberries
1/2 c. water

3. Turn heat to low and add:

1 c. sugar
4 tbsp. flour

(Stir and cook on low until mixture thickens.)

4. Pour mixture into 2 baked pie shells and let cool.

5. Combine in a bowl and beat with electric mixer until smooth and creamy:

8 oz. cream cheese
1 lg. Cool Whip

6. Spread cream cheese mixture over cooled blueberry pies and refrigerate.

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