2 pkg. (8 oz. each) cream cheese, softened
2/3 c. plus 3 tbsp. sugar
3 large or extra large eggs
1-1/2 tsp. vanilla, divided
1 carton (8 oz.) sour cream

Beat together cream cheese, 2/3 cup sugar, eggs and 1/2 teaspoon vanilla until smooth. Pour mixture into buttered 9-inch pie plate.

Bake in preheated 350°F oven for 25-35 minutes (till puffy and brown around the edges). Cool cheesecake 20 minutes.

Mix together sour cream, 3 tablespoons sugar and 1 teaspoon vanilla. Spread over cooled cheesecake. Continue to bake at 350°F for 15-20 minutes.