CRAB DIP 
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 (.4 oz.) pkg. Original Buttermilk Salad dressing mix
2 tbsp. lemon juice
1 tbsp. diced Jalapeno peppers (or Tabasco)
1 lg. tomato, seeded & chopped
1 (8 oz.) pkg. imitation crab, chopped
1/2 c. onion, chopped (optional)

Preheat oven to 350 degrees. Mix all ingredients together. Bake in preheated oven for 15 to 20 minutes. Dust surface lightly with paprika. Serve hot with tortilla chips.

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